While sipping coffee one lazy afternoon, have you ever understanding about where coffee came from?
Green coffee beans are the source of all those types of coffee you are so fond of. Brazil continues to be the largest coffee exporter, although the green coffee market has recently been flooded with large amount of Robusta beans from Vietnam. Owing to the indirect pressure exerted by the World Bank to the French government, experts believe that the influx of cheap green coffee resulted from the urgency in pricing that started in 2001, and continues to the present.
Green Coffee Beans
Robusta coffees, which were traded in London at a cheaper price compared to New York's Arabica, are the option of large commercial clients consisting of multinational roasters and instant coffee producers; they favor these coffees because of the less costly price. A rare and high-priced variety of Robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid. Coffee beans are collected from the droppings of the coarse Palm Civet, the digestive process that gives it a distinctive flavor.
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